Briefly rinse the black beans with warm water, then drain them. Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.
Flour tortillas filled with black beans, green chilies, and cheese, and smothered in a creamy tomatillo sauce and more cheese. These black bean enchiladas are one of those go-to recipes I come back to ...
From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.
Black Sheep Advertising today unveiled its new brand, SAUCE. The Creative Agency as the business evolves under new ownership. The transformation to SAUCE follows significant developments at the ...