You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

It's a technique that's primarily reserved for meringue and custard pies that don't bake long or hot enough to develop a ...

No, blind baking isn't a party trick where you bake a cake with your eyes covered. It's actually an important step on the ...

Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... line with paper and fill with dried beans. Bake blind for 25 minutes, 180°C\350°F.

it’s deep and brewing under the surface of your skin. Sound familiar? It’s likely a blind pimple. 'Blind acne, or underground acne, gets its name because these pimples are not at the surface ...

This is one of those nerve-wracking recipes that has you asking yourself, will it work, will it work? I’m delighted to say that it worked beautifully. But there’s a golden rule. Make it a day ahead to ...