It's a technique that's primarily reserved for meringue and custard pies that don't bake long or hot enough to develop a ...

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

No, blind baking isn't a party trick where you bake a cake with your eyes covered. It's actually an important step on the ...

Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... line with paper and fill with dried beans. Bake blind for 25 minutes, 180°C\350°F.

This is one of those nerve-wracking recipes that has you asking yourself, will it work, will it work? I’m delighted to say that it worked beautifully. But there’s a golden rule. Make it a day ahead to ...