Oxtails and beef shank simmer with veggies to make a rich broth with tender meat. This homemade oxtail soup is the ultimate ...

Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until liquefied, about 2 minutes. Add the mushrooms, onion, garlic, and celery, and sauté in ...

The bone marrow, baked with a miso glaze and paired with sourdough bread, had a slight hint of sweetness. Chef Nickt ...

Orazi, A and Germing, U 2008. The myelodysplastic/myeloproliferative neoplasms: myeloproliferative diseases with dysplastic features. Leukemia, Vol. 22, Issue. 7, p ...

Phở Gà Vàng. There’s exactly one thing you absolutely need to order at this bright, cafeteria-like Vietnamese spot in Two ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Welcome to the ILRF platform. Can you tell us more about the mission for which you are in India currently? Bart S Fisher (BSF ...

General principles of bone marrow biopsy and aspirate processing are covered, together with the normal and reactive bone marrow, infective, infiltrative and neoplastic diseases. Chapters also guide ...

Bone Marrow Transplantation publishes high quality, peer reviewed research that address all aspects of basic biology and clinical use of haemopoietic cell transplantation. The journal also covers ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

We first visited Cycene last year, once it had been awarded a Michelin star (something that only took the restaurant five ...