Tender, lean top sirloin is a juicy and flavorful cut of steak that's not super expensive — which is probably why it's so popular. The top sirloin cut is boneless ... that has ¼ cup red wine, 1 cup of ...

Tri-tip steak is a popular cut following a muscle group, including muscles from the thigh, originating from the bottom sirloin butt subprimal cut. Once this 1 ½ to 2 ½ pound cut is removed, the ...

In case you didn't know, beef is ... the top sirloin and the bottom sirloin. To break it down even further, the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and ...