Pork trotters or pig's feet are popular delicacies ... The meat cut is often used in soups, stews, and braised dishes. Pig legs are typically the hind legs, consisting of cuts like ham, pork ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

One screen advertises more carnal attractions (in the root sense): thick rice noodles draped in beef stew; pig ears sliced ribbon-thin and sugar-glazed; ducks and squabs roasted whole. The names of ...

Hawker duo offering a no-frills yet delicious braised meat rice bowl from $6.50 at ABC Brickworks Market & Food Centre ...

I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size as the white radish so that the pieces look almost the same when cooked. The simmered ginger is ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Being an avid soup lover, Jenere decided to venture on his own and start selling claypot herbal bak kut teh. Besides that dish, I also spotted other items on the menu like braised pork trotters, ...

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Located in the ever-popular Maxwell Food Centre, the stall serves up a range of local-style braised pork rice bowls. Bold x Braised made headlines in Mar 2024 for its weekend-long pop-up in ...

A local food pro's culinary travel guide to the best things to eat in Taipei—plus recipes for making many Taiwanese classics ...