The cakes can be frozen for up to a month, or will keep fresh in an airtight tin for a few days. To make the buttercream, put the butter into a large bowl and beat with electric hand beaters until ...
Rub it with butter and wipe the excess away. Put it on a direct heat and wait until it heats up. Place the Welsh cakes on the griddle and cook for 2–3 minutes on each side, or until caramel brown.
Whether you’re putting in an order for a special occasion or just vicariously ordering dessert on a Wednesday night, the city’s best cakes come from both bakeries and restaurants, crafted by ...
Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...