Local, wild-caught fresh shrimp is valued for its superior flavor and texture. If you can buy fresh, the shrimp should have its head on, have a fresh, saltwater smell, and have a firm texture.
Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.
While the scallops should be large, the dried shrimp should be very small. If possible, buy the tiny dried shrimp that are known as sakura ebi (because they're pink, like cherry blossoms), which ...
Check the sell-by date and buy dried fruit that has been sprayed with vegetable oil, not mineral oil. It is usually cheaper to buy individual dried fruits if you cook regularly. Dried fruit is ...
For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...
The flavor of dried mushrooms is concentrated, making them a terrific go-to when you need a quick injection of flavor in a meal. And just like their fresh counterparts, they can be used in ...