Once we saw her making it we knew it was going to be a hit at our house, especially because it calls for one of our favorite shortcuts: a can of crescent rolls. Here's what you need to know.
LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...
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