Kale is another brassica and a member of the cabbage family. It is a crop that is high in vitamins and nutrients and plants can be cropped over a long period. Growing kale is very simple and it is ...
The publisher of a schoolbook meant to encourage diversity has apologised after portraying a typical Irish family as cabbage-chewing, potato-munching xenophobes. The offending material is being ...
Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...
Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...
Napa cabbage thrives in cooler climates, and is usually planted in mountainous regions where temperatures during the key growing summer season once rarely rose above 25 Celsius (77 Fahrenheit).