Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ice cream. If you want to ...

Besides munching on this soft and fibrous fruit straight from the pod, the fruit surrounding the popular cacao seed can also ...

UK-based vegan chocolate brand Doisy & Dam has been acquired for an undisclosed sum by Food Thoughts, a producer of organic ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

One of the world's top flavor manufacturers recently unveiled two innovative solutions aimed at solving major supply issues affecting a range of food and beverage categories.