Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

Everybody loves the fluffiness and moistness of a ricotta almond cake! The best news is that this recipe requires only 20 ...

Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an ...

Greek Placenta cake, also known as "plakous" in Greek, has a history dating back to ancient Greece and Rome. It ...

Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Drain the ricotta cheese and put into a mixing bowl with the ... This will take 3–4 hours and should prevent the top from cracking. When the cake is completely cool, transfer to the fridge ...

Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture. Gently scoop the batter into the prepared tin and bake for about 45 ...