Fruit and vegetables are thought to be particularly good at protecting against cancer because they are rich in antioxidants - substances from our food that fight off cancer-causing molecules.

The right diet can alleviate the side effects of treatment, strengthen the body’s defences, and potentially slow cancer ...

Incorporating superfoods into your diet can be a proactive way to boost overall health and reduce cancer risk. Foods like ...

Cancer prevention through nutrition has become a crucial focus in health research. Experts have identified several dietary ...

Some foods, such as oily fish, can prevent the growth of cancerous tumours, while others, such as green leafy vegetables, contain compounds that can help to fight cancer-causing hormones.

“Cruciferous vegetables are mainly your leafy greens like kale, collard greens, cabbage, brussels sprouts, etc. They also ...

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

The South China Morning Post (SCMP) reported that the technology aims to capture carbon dioxide and utilize it to produce ...

Vera Ventura is deliberate about what she puts in her body. "Fruits and vegetables, organic fruits and vegetables," she said.

Broccoli (Brassica oleracea var. italica) A popular and versatile vegetable, broccoli is known for its high vitamin C and ...

In the nutritional debate of canola vs. vegetable oil, which one wins? We looked at the facts and compared both based on ...