Incorporating superfoods into your diet can be a proactive way to boost overall health and reduce cancer risk. Foods like ...

Fruit and vegetables are thought to be particularly good at protecting against cancer because they are rich in antioxidants - substances from our food that fight off cancer-causing molecules.

The right diet can alleviate the side effects of treatment, strengthen the body’s defences, and potentially slow cancer ...

Cancer prevention through nutrition has become a crucial focus in health research. Experts have identified several dietary ...

Some foods, such as oily fish, can prevent the growth of cancerous tumours, while others, such as green leafy vegetables, contain compounds that can help to fight cancer-causing hormones.

The South China Morning Post (SCMP) reported that the technology aims to capture carbon dioxide and utilize it to produce ...

Eat your greens. It's something we've all heard since infancy, but there's good reason why we really should listen. And it's not only about our waistlines. Produced by Griesham Taan & Melissa Hoge ...

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

Broccoli (Brassica oleracea var. italica) A popular and versatile vegetable, broccoli is known for its high vitamin C and ...

Vera Ventura is deliberate about what she puts in her body. "Fruits and vegetables, organic fruits and vegetables," she said.

Imodoye’s work also underscores the importance of incorporating a diverse array of fresh fruits and vegetables into our diets, which contain cancer-fighting compounds, as a healthier alternative ...