Boudewijn notes that buying a set of two dishes adds versatility when choosing the size of the casserole you want to prepare. “The small one would serve two to four people, and a larger one would ...
Remove the meat from the casserole using a slotted spoon and set aside. Heat the remaining ... Cover the casserole with the lid, reduce the heat until the mixture is simmering, and simmer very ...
Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken ... Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes.