Let me show you how easy it is to cook a Juicy Cast Iron Steak with the best crust. I'll guide you through the simple process using basic ingredients and easy techniques! My husband loves steak and ...

A good way to tell when the steak is done is to use a meat thermometer. Three main temperatures are: Medium: 140-145 degrees Fahrenheit, Medium-rare: 130-135 degrees Fahrenheit, and Rare: 120-125 ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

There's very little fat, so some say it's not as flavourful Sirloin – This is one ... for at least an hour to allow your ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

For the steak, preheat a lightly oiled cast iron griddle over a high heat. Season the beef on both sides with a little salt, black pepper and five-spice powder. Griddle the steak on each side for ...

Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a ...

Cast iron grates of this caliber are amazing to ... The Sizzle Zone, too, produced a stunning sirloin steak with amazing caramelisation that tasted out of this world. This writer has always ...

Start by grinding the steak & butter together ... Press the burger into the pan in a hot saute pan or cast iron. No extra butter or oil is needed as the burger has 20% butter in the grind.