Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...

It's 2024, and it's time to clear up these myths about gluten-free diets and foods. The post Why nutrition experts say you ...

That may be an underestimate, especially for people on a gluten-free diet. It's getting easier ... intake of adults with celiac disease. They devised a daily menu that assumed someone would ...

A recent Carnival guest asked for a partial refund because she was not able to get a gluten free taco from a dining venue ...

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

Having a gluten-free diet can put restrictions as to what you can order off the menu. However, this popular steakhouse chain ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious ...

Those suffering from the disease display good knowledge about the gluten-free diet, but they mainly turn to the Internet and specialized associations to clarify their dietary questions.

A GI psychologist is a mental health provider with a specialized focus in GI conditions. But do you need one? Here's what the experts say.

NEW YORK, November 7, 2024 – Immunic, Inc. (Nasdaq: IMUX), a biotechnology company developing a clinical pipeline of orally administered, small molecule therapies for chronic inflammatory and ...

according to a woman with coeliac disease. Cerys Davage, 22, said because there was no specific treatment for the condition, the only way to cope was for her to follow a strict gluten-free diet ...