If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

Celiac disease is a digestive and immune disorder that can keep the body from absorbing necessary nutrients. "Our conception and awareness of celiac disease has evolved over the past few decades, but ...

Celiac disease can affect individuals of all ages and can lead to symptoms, such as diarrhoea and steatorrhea. Other non-clinical manifestations may include anaemia, metabolic bone disease ...

SIBO is a condition that results from an overgrowth in bacteria in the small intestine and gut. Here, MDs explain SIBO causes ...

Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the ...

A GI psychologist is a mental health provider with a specialized focus in GI conditions. But do you need one? Here's what the experts say.

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

Hormone replacement therapy (HRT) is associated with an increased risk for developing irritable bowel syndrome (IBS) in ...

In 2025, children within the TEDDY study will submit their final samples at research clinics in Sweden, Finland, Germany and the United States. The international study has provided a lot of new ...

In 2025, children within the TEDDY study will submit their final samples at research clinics in Sweden, Finland, Germany and ...

While there’s an argument for consumer responsibility, this year’s run of foodborne illnesses has little to no linkage to ...

Gluten-free characterised by established players & emerging brands: Divya Singh Chauhan and Anmol Madan: The gluten-free bakery market ...