The current treatment for celiac disease is lifelong adherence to a strict gluten-exclusion diet. Gluten is, however, a common (and in many countries unlabeled) ingredient in the human diet ...

Beans and legumes are excellent gluten-free options, offering a wealth ... A life-long gluten-free diet is the primary treatment for celiac disease. When following a gluten-free diet, it’s ...

A new study published in Gastroenterology has revealed new findings that could help lead to a cure for celiac disease ... the ...

A gluten-free diet is the primary treatment for celiac disease, a chronic immune disorder triggered ... or take a look at the menu of a local restaurant to look for gluten-free options. If you can’t ...

Welcome to this page which serves as an archive for medications that are relevant to the treatment of Celiac Disease ... an insight on different medication options. Click on a medication below ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

intravenous zoledronic acid or intravenous ibandronic acid are alternative options for the treatment of osteoporosis in patients with celiac disease.

Celiac Disease companies are AMYRA Biotech AG, Equillium Bio., Chugai Pharmaceutical Co., Ltd., Calypso Biotech, ImmunogenX, Inc., Amgen Inc., and others. (Albany ...

Eczema affects millions of Americans, and any number of environmental and health factors can trigger flare-ups. What should ...

Following is a transcript of the video. I'm Peter Green. I'm the director of the Celiac Disease Center at Columbia University. Celiac disease is actually a disease of Caucasians. The genes that ...

Securing clinical proof of concept for its nanoparticle platform, Topas Therapeutics GmbH reported promising top-line phase IIa results of TPM-502 for celiac disease. Results show a clear ...

Celiac disease is a disorder of the small intestine caused by an inappropriate immune response to wheat gluten and similar proteins of barley and rye. At present, the only available treatment is a ...