Cookbook author Molly Stevens' quick take on this hearty French casserole includes boneless, skinless chicken thighs, smoked sausage, and plenty of white beans. It can be fully assembled and ...
For the casserole, in a large saucepan, heat the olive oil until hot. Shallow fry the sausages, rosemary, garlic and the chilli for one minute. Add the carrots and celery and fry for a further ...
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