The festival’s organisers were inspired by the Kochi-Muziris Biennale. They want to put Chettinad on the international map.

Meenakshi Meyyappan’s sharp focus on hospitality has made an impact on the region and the third edition of its cultural ...

Chettinad food is an amalgamation of both subtle and strong flavours. A typical Chettinad meal is cooked by a set of cooks under the watchful supervision of aachis and is served on a banana leaf.

Craving to try fusion South Indian cuisine? Explore fusion South Indian flavours at Barbeque Nation’s ongoing Chettinad ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

Known for its unique heritage mansions, Chettinad offers a glimpse into Tamil Nadu's rich history, culture, and architecture.

Kumaoni cuisine, adapted to the harsh Himalayan climate, features simple, healthy meals made from pulses like gouhat, ...

The weekend home by The Design Room, located on a 17-acre coconut farm, harks to the past, present and future.

Eau de Monsoo at Le Meridien, New Delhi, offers an authentic Indian dining experience with recipes passed down through ...

Young entrepreneur Adithi Ganeshan, speaks about her newly launched bespoke jewellery brand Thamalli, the design process, and ...

Chennai Eats has debuted in Watertown. Find it in the longtime Strip-T’s space, which more recently housed the Don’s BBQ. The ...

Ludovic de Saint Sernin is chosen as a guest designer for the Jean Paul Gaultier Haute Couture show in January 2025. He ...