These Peanut Butter Oatmeal Chocolate Chip Cookies are thick, chewy, and easy to make! With a peanut butter addition to a ...

Whereas some can fall flat (literally and figuratively), these oatmeal cookies are brown sugar-forward, warmly spiced, delightfully chewy and get ... such as semi-sweet chocolate chips or chunks ...

try my soft pumpkin chocolate chip cookies. The cookies I’m sharing today have oatmeal which gives them more of a chewy texture like these pumpkin snickerdoodles or pumpkin spice rice krispie ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Back in 1992, Family Circle magazine created the First Lady Bake-Off, hoping to add a touch of sweetness to the campaign ...

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(For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the edges are golden brown and the cookies are just set. Transfer to a wire rack to cool for as long ...