Craving comfort food that’s both quick and delicious? This Easy Chicken Noodle Casserole with egg noodles is your answer!

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.

Put the chicken and traybake mix into a large, deep saucepan or casserole and pour in the stock. Bring the mixture to a boil. Crush the noodles in your hands and add to the pan. Cook noodles in ...

When it’s time to slide a cozy casserole into the oven for dinner, I know it’s fall. One of my favorites to make in the early autumn, chicken Parmentier ... to the pair of egg yolks stirred ...

Among my favorite casseroles definitely is a chicken casserole, because it gets you protein and doesn't create a big dent in your budget. It'll also keep you full for longer. There are so many ...