The whole family will love it! This Chicken Noodle Casserole is perfect for serving to company or for Sunday dinner. It’s topped with a thin layer of crushed buttery Ritz Crackers. There’s nothing ...
Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.
Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.
Preheat the oven to 450 degrees. Spray a baking sheet slightly with oil and set aside. Place Ritz crackers into a food processor and process into crumbs, or place in a sealable plastic bag and ...
reminded us of Campbell’s Chicken Noodle Soup (no shade). At first taste, the Imagine broth, when it was piping hot, delivered more intense aroma than flavor; it wasn’t until the broth cooled ...
In a small saucepan over medium heat, melt 5 tablespoons butter. Pour Ritz crackers into a medium bowl, and crush into coarse, uneven crumbs. Pour melted butter over crackers and mix to combine.