Keep this simple trio of ingredients on hand for a nourishing, near-effortless version of tortellini en brodo that’s ready in ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Add the chicken stock and raise the heat to bring the soup to the boil. Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

In September, we asked our readers where to go for the best soup in Hampton Roads, what to get and what makes it soup-er.

For a bowlful of "amore" to keep you warm this fall, check out these recipes for the absolute best Italian soups that are equally nourishing and delicious.

Tortellini and Watercress Soup. Chicken Pot Pie Soup is the best of both worlds, with all of your favorite pot pie flavors cooked into a simple one-pot soup that goes from prep to plate in just 30 ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

If you’re like anyone who loves hosting gatherings, you may be already planning what you’ll have on your table for Thanksgiving. Or maybe you are having a football viewing party and want appetizers ...