Remove the chicken from the soup. Shred with two forks and add back to the pot. Bring to the boil again, add the peas and the tortellini and cook for 2-3 minutes or until done. Remove the bay leaf ...
Add the chicken stock and raise the heat to bring the soup to the boil. Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to ...
Four ingredients and five minutes are all you need for this ridiculously easy chicken noodle soup! Add the optional extras to take the flavour to another level! Each serving provides 325 kcal ...
If you’re like anyone who loves hosting gatherings, you may be already planning what you’ll have on your table for Thanksgiving. Or maybe you are having a football viewing party and want appetizers ...