It's quick, easy, and perfect for a cozy fall dinner. Between the many hearty stews and cozy chilis, there is one fall soup recipe that has become our readers’ most searched of the bunch: Rotisserie ...
In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.
After cooking the chicken and carrots with some seasoning, you just add boiling water and Better Than Bouillon paste (see page 160 for my love letter to this stuff) and egg noodles. Once those are ...
The Imagine broth made a comforting bowl of soup, and the chicken flavor became more pronounced after it reduced a bit from boiling with egg noodles and Napa cabbage. The addition of lemon juice ...