You also can bulk up a bowl of mac ‘n cheese with a few generous spoonfuls. I tend to have a heavy hand with chili powder and cumin, which adds a nutty, smoky flavor, but that’s the beauty of ...
In a large heavy bottomed pot over medium high heat, add half the butter and the steak. Sear the steak until golden brown. Remove the steak from the pan and set aside. Add the remaining butter ...
The slow cooker is one of her favorite ways to prepare lean meats in the winter, using creative spices and a low-sodium or bone broth as their base. This enables folks to prepare “pulled” protein in a ...
"Inspired by the canned chili ... to thicken the chili and meld the flavors. 4. Taste for seasoning and serve with your favorite garnishes (such as shredded cheddar cheese, diced avocado, diced ...
Rising prices of fast food sparked an advertising campaign for Chili’s promoting its $10.99 Big Smasher, a rival to McDonald’s Big Mac, that “continues to win with guests” and is a ...
People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...