Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
This long, slow simmer results in a chili that’s hearty, comforting and packed with flavor. Garnish with shredded cheese, fresh cilantro and diced avocado for an extra touch, and you have a ...
People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...