If you’re looking to give chili extra depth, there is one ingredient that will help more than others: balsamic vinegar. This ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

As the nights draw in, you can't beat a comforting chili. For the best possible results it is a case of sooner rather than ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

Process until smooth. This mixture will serve to thicken the chili. Add this mixture back to the Dutch oven with the softened ...

This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

It’s a no meat chili recipe that’s packed with protein and ready to eat in less than a half hour. Cadry Nelson shows how to ...

Even though part of its name sounds like a manufacturing site, Mactory Gourmet Mac N Cheese is artisanal in its preparation ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...