Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.
Pour in the remaining olive oil, add garlic, chilli, oregano and anchovies, and cook over a very low heat, breaking the anchovies down with the back of your spoon. Once the garlic is cooked, pour in ...
With 20 minutes of cooking time left, gently stir through 2 x 400g tins drained and rinsed black beans and season. Taste the chilli – you might also want to add a little sugar. Step Put the ...
consider experimenting with some chili recipes for your family at home. If you're strictly a beans and ground beef chili fan, switch it up and try shredded beef without beans or go vegan and opt ...