“Once the Chilli is infected, the whole plant becomes burnt, and we can’t harvest anything,” she said. Despite planting 250 kilograms of Chilli seeds, she only harvested 150 kilograms this year, ...

Made by combining blended pumpkin puree,gram flour, tomato, onion,various spices, curd and cumin seeds. Made by combination ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Gardeners are being urged to put out bird food in their gardens as winter hits, but there's a special ingredient that you can ...

The chilli’s heat comes from the capsaicin that is contained in the seeds and white fibrous membrane. Capsaicin causes the brain to release endorphins into the blood stream, creating a natural ...

Chillies are not only tasty but easy to grow. They do well in pots so thrive on a sunny patio, balcony or windowsill. The Which? Gardening experts have grown-and-tasted 22 varieties of hot chillies ...

Gardeners are being urged to put chilli powder in their gardens in November for a really vital reason. It may sound strange, ...

Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

To begin, heat the oil in a heavy-based non-stick pan. Add the onion, carrots, garlic and chillies. Cook these over a medium heat for about 10 minutes or until the vegetables are becoming soft.

A crispy baked snack made by slicing sweet potatoes and tossing them with salt, pepper and various herbs and then baking. A ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...