SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

To express their hatred for the treacherous court official Qin Hui, people in Hangzhou called the deep-fried twisted dough sticks ... a cook named Gou’er (the Chinese word for dog), which ...

Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ... knife to slit each dough stick along its entire length, but not slicing so deep that you cut it in half.

The invention of Chinese stir – fried dishes greatly ... most dishes were thick soups and uninspired boiled, deep – fried, or roasted dishes without seasonings. The character “chao ...

Deep-fried sticks of dough, rolled in sugar and dipped in thick, hot chocolate. It doesn’t get much better, right?

Air frying and deep frying are both great cooking methods; they're just not completely interchangeable. In the case of fried pastry dough, oil frying remains the winner and is totally worth the ...

All images courtesy of Two Kids and a Coupon Summer is almost here and part of summer fun is fairs, festivals and the tasty ...

The best thing I ate at the Nebraska State Fair was paella. And, of course, fried cookie dough on a stick. First, the paella. It comes from the Seafood stand, operated by a group of out Clearwater ...

It’s loaded with recognisable dishes that, mixed and matched, can be turned into a classic Chinese-Australian banquet: sang choy bao, honey prawns, lemon chicken, sizzling Mongolian lamb, combination ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...