Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.
Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...
The first batch of whiteleg shrimp imported from Honduras officially entered the Chinese market under a zero tariff arrangement on Sunday, an indication of closer economic and trade ties between ...
In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow ...
Fu 1088 is seen as one of the city's best restaurants. Housed in a 1930s Spanish villa-style house, Fu 1088 serves fine Shanghai-French fusion fare. Peace Mansion is another upscale option that serves ...