Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

The first batch of whiteleg shrimp imported from Honduras officially entered the Chinese market under a zero tariff arrangement on Sunday, an indication of closer economic and trade ties between ...

Lucien Keefer and two friends wore canvas sacks on their feet dancing on dried shrimp while a crowd of parents watched on.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

According to E-mart, South Korea’s largest retailer, imported seafood (excluding dried seafood) exceeded 50% of total seafood ...

First up, the crispy fried “oysters” (NT$200) win the award for most realistic mock meat. Served classic Taiwanese style with ...

Sunset Way in Clementi is home to a bevy of dining options nestled under HDB blocks. The vibes here are rustic and homey, and ...

Momos here are filled with chicken, shrimp, water buffalo meat or vegetable ... on a bed of rice that has been beaten flat and then dried to preserve it. Owner Bikash Kharel’s dishes split ...

Fu 1088 is seen as one of the city's best restaurants. Housed in a 1930s Spanish villa-style house, Fu 1088 serves fine Shanghai-French fusion fare. Peace Mansion is another upscale option that serves ...

Caption: This bowl of rasam, from Jayalakshmi South Indian Cuisine in Kitchener, has a slightly hot, spicy and sour flavour and is served with rice, idli or vadai (pictured). (Jasmine Mangalaseril/CBC ...