Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

Chipotle chile peppers are jalapeño peppers that hang on the plant, ripening until they turn red. Right after harvest ... When you want to use those leftovers, turn to these 20 recipes that use ...

Classic BBQ sauce is a great accompaniment to all manner of meats and veggies, but funkier flavors can upgrade your barbecue ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

Lynda Balslev/TasteFood Share The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Chipotle’s guacamole features a red onion-dominant flavor ... courtesy of some ancho chilis — and the savory zest of adobo sauce. Contrary to popular assumption, this chicken is not breast ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

(Reuters) - Chipotle Mexican Grill (CMG)was sued on Monday by shareholders for concealing how many of its restaurants were skimping on portions, forcing the chain to spend more on ingredients and ...