Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.
My delicious spicy chipotle chicken pasta is amazing! It’s full of strong flavors and tastes just right. The juicy chicken mixes perfectly with the pasta and a smooth, cheesy, creamy sauce.