This recipe makes enough to frost two 8 or 9” round layer cakes, one 9×13 sheet cake ... Add ½ teaspoon of espresso powder to your frosting for a delicious mocha chocolate flavor. A little goes a long ...

This pairing for a delectable chocolate cake is a classic for a reason. Ina Garten uses it to double down on that rich ...

you could even use traditional chocolate ganache for the exterior of the cake, then use the spicy ganache for the middle layer of frosting for a surprise kick of heat. Additionally, using the ...

Opinion: Anna Taylor’s claim to fame is that, in 1911, this Canadian woman patented the very first glue-on false eyelashes.