Using canned clams also allows you to choose from a wide range of flavors and varieties, and they're pre-cooked, so there's no concern about undercooking your protein. For instance, a recipe may call ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

For the best tasting New England clam chowder, purchase pre-minced clams in juice from a quality brand such ... Allow chowder to simmer for 15 minutes. Serve garnished with chopped fresh parsley if ...

Add the minced garlic and crushed red pepper ... Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the ...

Simmer until potatoes are tender, about 15 minutes. Meanwhile, in a separate saucepan over medium heat, combine reserved minced clams, littlenecks and half and half. Cover and simmer very gently ...

Tip all the clam mixture into the saucepan, scatter over the chopped parsley, season with ground black pepper and toss well together (Tongs or a large spoon and fork work well for tossing.) ...

including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets often has an unpleasant metallic taste, so don't use it for this dish, and also resist using a garlic ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...