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Here's how to make cinnamon roll apple pie, whether as an afternoon baking ... Once assembled, the double-crust pie is baked until it's golden brown. Each slice is packed with sugary and aromatic ...

Cover with remaining flattened cinnamon rolls. Cover with aluminum foil and bake 30 minutes. Then remove the foil and bake another 10-15 minutes until the top are golden brown. Cool at least 15 ...

Pour the mixture over the cinnamon rolls and apples. Use a spatula to make sure it is evenly covered. 3. Place in the oven to bake for 35-40 minutes or until it has reached a deep golden brown.

There’s no better combination than apple and cinnamon in the autumn months ... Sprinkle with demerara sugar and bake for 35 to 45 minutes, or until golden-brown, risen, firm to the touch ...

Stir in the cinnamon ... apple mixture into the centre of each pastry. Cover with a clean tea towel or plastic bag and set aside in a warm place for 10 minutes. Brush with egg wash and then bake ...

Homemade cinnamon rolls are already a notch above the store-bought kind that come from a tube. You can continue upgrading ...