Spread out the cinnamon as needed. You can swirl the cinnamon sugar for a marbled look if you want. Bake. Place bread pans in oven on the middle rack and bake for 40 minutes or until a toothpick ...
Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds.
Place the bread cubes and cranberries into a lightly ... a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
Spoon the cinnamon mixture in dollops on top of the batter. Swirl the two elements together with a knife, but don’t mix them completely. You want little bits of pale batter to show through the top.