Spread out the cinnamon as needed. You can swirl the cinnamon sugar for a marbled look if you want. Bake. Place bread pans in oven on the middle rack and bake for 40 minutes or until a toothpick ...
Cinnamon rolls are the ultimate "treat yourself" breakfast, and there is an easy bread swap just waiting ... there are plenty of quick additions that will make your already great cinnamon rolls ...
Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds.
For bread that doubles as dessert, like cinnamon buns and Danishes ... This is also made with baking soda for a quick baking bread that doesn't need to rise. If you're looking for the dough ...
Spoon the cinnamon mixture in dollops on top of the batter. Swirl the two elements together with a knife, but don’t mix them completely. You want little bits of pale batter to show through the top.