Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in ...

The inner tension between the chef’s upscale restaurants and his everyday persona comes to a head on Mélisse’s nine-course ...

It’s Food Bowl weekend! Plus, Josiah Citrin’s Mélisse at 25, a coffee shop turned restaurant, pizza pop-ups, Frenchy grilled cheese. And robots in the kitchen? Meet the Autocado. I’m Laurie Ochoa, ...

In honor of this milestone, they're hosting a grand cocktail party. Joining us with all the details is Josiah Citrin, chef and owner of Mélisse. The 25th anniversary grand cocktail party at ...

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Jonathan Citrin is an international speaker, author, financial advisor and media commentator. For more information, visit: www.jonathancitrin.com. Want to write for Entrepreneur too? Apply to join ...

Citrin Cooperman polled 97 professionals for the most significant areas impacting emerging managers including capital-raising, investor fees and terms, significant themes around environmental ...