Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

Even if you're not a fan of the fishy taste of seafood, it's hard to resist a good bowl of clam chowder ... means is that you ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Cut the clam meat into two-bite pieces. Chop the onion. Remove and discard the stem and seeds from the bell peppers, then cut the peppers into strips about 1cm (7/16in) wide. Finely mince the chilli.

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

We’ve got creamy Cod and Clam Chowder, flavorful Curried Coconut Salmon Soup, and plenty of other soup recipes that are cozy and delicious ... and don’t skimp on the tortilla strips that go directly ...