Though clam season peaks from September to April, every month is clam season in our books. The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam ...

Re-seeding programmes on over 50 reefs are securing the survival of the giant clam for at least another generation, according to WWF-Philippines. Re-seeding programmes on over 50 reefs are securing ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Quahogs are the bad boys that make New England the clam capital it is. Of course, not every foodie has the proximity ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

Continue to cook for 2 minutes, or until the liquid is reduced in volume by half. Add the clams to the pan (discarding any that do not close when given a sharp tap). Cover with a lid and cook for ...

The remote lifestyle on Martha's Vineyard's backwaters beckons those who crave clean air, a slower pace of life and a deep ...

These estimates do not include title, registration fees, lien fees, or any other fees that may be imposed by a governmental agency in connection with the sale and financing of the vehicle.

These estimates do not include title, registration fees, lien fees, or any other fees that may be imposed by a governmental agency in connection with the sale and financing of the vehicle.