Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...
Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.
Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake for about 12 minutes or until well risen and golden brown.
While scones may be British in origin, classic English scones are usually round, plain, and meant to be eaten with butter, cream, or jam. American scones, on the other hand, are frequently flavored ...
So when I hosted a Eurovision watch party this May, and wanted to bake something British to match the theme, I turned to a recipe that's become a favorite: Mary Berry's scones. The former "Bake ...
Use a five cm round cutter to carve out scones. You might need to initially cut out a few scones, then reshape the leftover dough to carve out more. Pop the scones in the air-fryer basket ...
Many Brits are passionate about baking – and scones are an enduring favourite. From a delightful sweet treat to a quintessential component of the classic ... Esteemed Great British Bake Off ...