That’s why she encouraged me to try a recipe for the iconic Scottish-originated scones. Scones, as they are traditionally ...

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

Scones are a family favourite but let’s face it, traditional recipes can be a bit of a hassle. They often require a long list of ingredients and precise techniques.” “Thankfully, this takes ...

Irish baking recipes feel like wrapping yourself in a comfy wool sweater and settling in with a dram of whiskey. Get our ...

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

Paul Hollywood has been making scones for around 30 years, and the Great British Bake Off star says there are three simple ...

His own love affair with cheese began with his grandma’s handmade Cheddar scones ... biscuits and a classic French bread.

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Use a five cm round cutter to carve out scones. You might need to initially cut out a few scones, then reshape the leftover dough to carve out more. Pop the scones in the air-fryer basket ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

The British Cookbook ... the most quintessential recipes and includes everything from Welsh Rarebit, Scottish Crumpets and Victoria Sponge to Sherry Trifle, Tattie Scones and Sticky Toffee Pudding.