Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...
Mix the white flour with the bread soda and cinnamon ... It will be sticky. Stir in the raisins. Turn the dough onto a floured surface and shape into a circle and cut a cross in the top of ...
James Martin made his classic bread and butter pudding with standard white bread, but people can also use croissants if they prefer. Known to be one of the best puddings to eat for Sunday lunch ...
Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple ...
Here, he shares with readers of Fox News Digital his "Classic Meatballs with Garlic Bread." "There are a couple of important tips for this recipe," he said. First, he said, "use a high-quality mix ...