So, how do you cook a clear broth without scum? Usually, scum is removed from the broth with a spoon. However, this method is not always effective, but it is not the only one. Several techniques ...

Korean food is full of taste and customs. Find out about five dishes of a Korean feast, like Lunar New Year rice cake soup ...

If you love a creamy lobster bisque, then you'll definitely want to know the difference between soup vs. bisque. Here's ...

When a steaming bowl of this dish arrived at the table, the aromas came swirling from the dark, clear broth. I could discern five-spice, cinnamon and a soothing slight sweetness. As I dipped my ...

If the majority of the bones are beef, chill the broth overnight in the fridge then continue cooking the next day for up to 24 hours in total. You can also make bone broth in a slow cooker on High ...

At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in ...

(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...

Just soak them in hot water for an instant, umami-rich clear broth. For this dish, choose the bags made with katsuo (fermented and dried skipjack tuna) and kombu (giant kelp). Konnyaku ...

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

Place in a large, greased casserole. Add mushroom juice and beef broth. Add salt and pepper. Cover and bake at 350 degrees F for about 50 minutes. Stir and if necessary, add more liquid to keep ...