cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through. The chili sauce and grape jelly in this meatball recipe create a tangy barbecue-style sauce while they cook.
With just three ingredients (frozen meatballs, chili sauce, and grape jelly) and a slow cooker, these meatballs practically cook themselves, freeing you up to do just about anything else you need ...
A good appetizer needs to be easy and irresistibly delicious, and these grape jelly meatballs are just that. It’s one of those perplexingly ingenious recipes that defined the 1960s. With just three ...